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Food truck on a beach

Starting a food cart or food truck business in the Philippines can be a great opportunity to share your culinary creativity and passion with the masses. Not only is it a cost-effective way to enter the food industry, but it also allows you to offer unique and exciting food options to a diverse and vibrant market.

With the high demand for food options in the Philippines, Filipinos are always on the lookout for new and delicious dishes to try. By catering to this demand and providing affordable and convenient food options, a food truck business can be a lucrative venture.

To help you get started on brainstorming food truck ideas, we’ve compiled a list of twenty-five unique and delicious food options to sell in the Philippines.

25 Food Truck Business Ideas to Start

  • Adobo Fried Rice Bowl
  • Taho
  • Buko Pandan Ice Cream
  • Lechon Kawali Tacos
  • Sisig Fries
  • Gising-gising
  • Longganisa Breakfast Burritos
  • Lumpia Wraps
  • Bibingka Waffles
  • Tocino Bao
  • Halo-Halo Milkshake
  • Mangga’t Suman Smoothie
  • Ube Cheese Pandesal Sandwiches
  • Turon Ice Cream Sandwiches
  • Palitaw Dumplings
  • Bagnet Tacos
  • Filipino BBQ Skewers
  • Adobo Flakes Tacos
  • Kamote Fries
  • Mango Sticky Rice
  • Palabok Burritos
  • Bicol Express Quesadillas
  • Sisig Burritos
  • Chicken Inasal Skewers
  • Champorado Waffles

Further Reading

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1. Adobo Fried Rice Bowl

Filipinos love their adobo, and this dish is a perfect fit for a food truck menu. Create an adobo fried rice bowl, combining the salty and tangy flavours of adobo with fluffy rice, and topped with a fried egg for added richness.

2. Taho

Taho is a popular Filipino street food, made with silken tofu, sweet syrup, and sago pearls. A taho food truck can be a hit in the morning, providing a convenient and healthy breakfast option for commuters.

3. Buko Pandan Ice Cream

Buko pandan is a classic Filipino dessert made with young coconut and pandan leaves. Turn this delicious dessert into a refreshing ice cream, and offer it in your food truck for those hot summer days.

4. Lechon Kawali Tacos

Filipino and Mexican cuisine can be fused together in this unique menu item. Lechon kawali is crispy pork belly, sliced and served in a taco shell with traditional Mexican toppings like salsa and guacamole.

5. Sisig Fries

Sisig is a popular Filipino dish made from pig’s head and liver, and can be transformed into a delicious and unique version of fries. Sisig fries are topped with sisig meat, cheese, onions, and jalapeños for a spicy kick.

6. Gising-gising

Gising-gising is a spicy vegetable dish made with green beans and coconut milk. This dish can be turned into a flavorful and healthy vegan food truck option that is perfect for those who are health-conscious.

7. Longganisa Breakfast Burritos

Longganisa is a sweet and savoury Filipino sausage that’s a popular breakfast food. Longganisa breakfast burritos take this classic dish and wrap it in a tortilla with eggs, cheese, and other tasty toppings. It’s a portable and convenient way to enjoy a hearty breakfast on the go.

8. Lumpia Wraps

Lumpia is a popular Filipino dish similar to a spring roll, made with a variety of fillings like vegetables, meat, or seafood. Lumpia wraps take these tasty fillings and serve them in a tortilla wrap, creating a fusion of Filipino and Mexican cuisine. It’s a convenient and delicious snack that’s perfect for on-the-go.

9. Bibingka Waffles

Bibingka is a traditional Filipino rice cake typically made during the Christmas season. Bibingka waffles put a modern twist on this classic dish by using a waffle iron to create a crispy and fluffy texture. Top it off with salted egg, coconut jam, or other delicious toppings for a unique and satisfying treat.

10. Tocino Bao

Bao buns are a popular street food in many Asian countries, and tocino is a sweet and savoury Filipino breakfast meat. Combining the two creates a delicious and unique dish that can be enjoyed any time of day. Tocino bao typically includes a fluffy steamed bun, tocino, pickled vegetables, and a sweet and tangy sauce.

11. Halo-Halo Milkshake

Halo-Halo is a classic Filipino dessert made with shaved ice, sweet beans, fruits, and other tasty toppings. Halo-Halo milkshakes combine the refreshing flavours of this dessert with the creamy texture of a milkshake. It’s a perfect drink for a hot day in the Philippines.

12. Mangga’t Suman Smoothie

Mangga’t suman is a classic Filipino snack made with ripe mangoes and sticky rice cakes. Mangga’t suman smoothies take this classic flavour combination and turn it into a refreshing and creamy drink. It’s a perfect way to enjoy the sweet and tangy flavours of this beloved snack in a convenient and portable form.

13. Ube Cheese Pandesal Sandwiches

Ube is a purple yam that’s a staple in Filipino desserts, and pandesal is a traditional Filipino bread roll. Ube cheese pandesal sandwiches combine these two beloved ingredients, creating a sweet and savory treat that’s perfect for breakfast or a mid-day snack.

14. Turon Ice Cream Sandwiches

Turon is a classic Filipino dessert made with banana and jackfruit wrapped in a crispy spring roll wrapper. Turon ice cream sandwiches take this dessert to the next level by adding a scoop of ice cream in between two pieces of turon. It’s a unique and delicious way to enjoy this beloved dessert.

15. Palitaw Dumplings

Palitaw is a Filipino dessert made with glutinous rice flour, coconut, and sugar. Palitaw dumplings take this dessert and turn it into a savory dish by adding shrimp, pork, or other fillings. It’s a unique and delicious take on traditional dumplings.

16. Bagnet Tacos

Bagnet is a crispy and flavorful Filipino pork belly dish. Bagnet tacos take this beloved ingredient and turn it into a delicious and portable snack by wrapping it in a tortilla with fresh veggies and a tangy sauce. It’s a unique take on the classic taco that’s sure to impress.

17. Filipino BBQ Skewers

Filipino BBQ skewers are a popular street food in the Philippines. Marinated in a sweet and savoury sauce and grilled over charcoal, these skewers can be made with different meats such as pork, chicken, or beef. They are a delicious and portable snack that’s perfect for outdoor events.

18. Adobo Flakes Tacos

Adobo is a popular Filipino dish made with meat marinated in vinegar, soy sauce, and spices. Adobo flakes tacos take this classic dish and turn it into a modern and portable snack by serving it in a taco shell. It’s a unique and flavorful twist on a beloved Filipino dish.

19. Kamote Fries

Kamote or sweet potato is a staple crop in the Philippines. Kamote fries take this nutritious root vegetable and turn it into a crispy and delicious snack that’s perfect for dipping in different sauces such as garlic mayo or cheese sauce. It’s a healthier alternative to traditional potato fries.

20. Mango Sticky Rice

Mango sticky rice is a popular dessert in Thailand, but it has also gained popularity in the Philippines. This sweet and refreshing dessert features sticky rice cooked in coconut milk and topped with slices of ripe mango. It’s a delicious and healthy dessert that’s perfect for hot days.

21. Palabok Burritos

Palabok is a popular Filipino noodle dish made with rice noodles, shrimp sauce, and various toppings such as meat, eggs, and chicharron. Palabok burritos take this flavorful noodle dish and wrap it in a flour tortilla with fresh vegetables and sauces. It’s a unique fusion of Filipino and Mexican cuisine that’s sure to please.

22. Bicol Express Quesadillas

Bicol Express is a spicy Filipino dish made with pork, coconut milk, and chilli peppers. Bicol Express quesadillas take this flavorful dish and serve it in a tortilla with cheese, fresh vegetables, and sauces. It’s a unique fusion of Filipino and Mexican cuisine that’s sure to satisfy any craving.

23. Sisig Burritos

Sisig is a popular Filipino dish made with chopped pig’s head, onions, and spices. Sisig burritos take this savoury meat and serve it in a tortilla with rice, beans, and fresh vegetables, creating a fusion of Filipino and Mexican cuisine. It’s a filling and flavorful meal that’s perfect for lunch or dinner.

24. Chicken Inasal Skewers

Chicken Inasal is a popular Filipino dish made with marinated chicken, grilled and served with a tangy and sweet dipping sauce. Chicken Inasal skewers take this delicious chicken and serve it on a stick, making it a convenient and easy-to-eat snack that’s perfect for outdoor events.

25. Champorado Waffles

Champorado is a sweet chocolate rice porridge that’s popular in the Philippines, typically served for breakfast or dessert. Champorado waffles take this indulgent flavour and turn it into a crispy and fluffy waffle, topped with whipped cream, fresh fruit, and a drizzle of chocolate syrup. It’s a creative and delicious way to enjoy this classic Filipino dish.

Start your food truck business today

Starting a food truck business in the Philippines can be a lucrative and rewarding venture. With a diverse food culture, low startup costs, a growing industry, and flexibility, it’s definitely worth considering as a food business opportunity.

To widen your range of choices, you may choose from twenty-five exceptional food concepts to sell, or combine some of them for a more diverse menu selection.

If you have additional exceptional food ideas for the food truck business, kindly share them in the comments section below.

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