Common table ordering questions
Table ordering has several benefits for both customers and restaurant owners. For customers, it can save time and make the ordering process more convenient, while also reducing the risk of errors.
For restaurant owners, it can improve efficiency, reduce labor costs, and increase sales by encouraging customers to order more items through add-ons modules.
- Table ordering involves the usage of a mobile app or website that is connected to the restaurant’s digital menu.
- Customers scan a QR code or enter a URL to access the digital menu to browse, select items, customise their orders, and submit payment.
- The order is then sent directly to the kitchen or bar for preparation before serving it to the table.
Table ordering can be both secure and reliable when implemented properly. Restaurants can use encryption and other security measures to protect customers’ personal and financial information, and can also implement checks and balances to ensure that orders are captured and served to the correct tables.